dining with dad: chichen itza

[A]fter an afternoon at the Natural History Museum, we were starving. Craving Mexican food, we walked from Exposition Park at USC over to Mercado La Paloma. We perused the restaurants inside and settled on Chichen Itza. And, yum. Fish tacos, fried plantains and horchata. Everything was delicious. Rhys gobbled up black beans and rice, and… Continue reading dining with dad: chichen itza

rhys meets t-rex

[F]or his first birthday, we took Rhys to the Natural History Museum of Los Angeles to see the Dinosaur Hall which opened last summer. The exhibit boasts the only T-Rex growth series on view, with 3 specimens: a 2 year-old, 13 year-old and a 17 year-old. Rhys, much like his dad, was captivated by the… Continue reading rhys meets t-rex