[M]mm. Lunch at Ribata Jinya was quite a delight. Rhys was stoked to slurp some black ramen noodles, grilled avocado and nibble on lotus root. My La Brea rolls were stuffed with some seriously tasty spicy tuna, but the créme de la créme was the table-side tofu. Soft, silky and luxurious, this tofu is a… Continue reading dining with dad: robata jinya